Shared by:Lawdy
Written by Nathan Myhrvold Edition: 1st Edition Format(s): PDF Language: English
Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have [...]
![Modernist Cuisine - The Art and Science of Cooking - Nathan Myhrvold]()
